Physicochemical Characterization of whey Obtained by Cheese Making Process Applying an Artisanal Method

  • Mónica Molero-Méndez

Abstract

e is a lii prct taine rm te calatin mil rin ceese prctin It is an ecnmic srce prtein ic prvies mltiple prperties in man s Researc as sn a iversit ntritinal ses tis prct cnclin that it is more benecial to use it than to discard it. The objective tis researc as t evalate te psiccemical cmpsitin taine rm a stanarie prcess ite ceese elaratin artisanal mets in rer t veri tat it is attractive r its se as a sstrate i ntritinal alit in te rmlatin ermente everaes e mil se as ra material as smitte t a previs psicalcemical analsis eterminin p titratale aciit crscpic pint as an ttal slis accrin t te eneelan EI stanar e psiccemical caracteriatin cnsiste te eterminatin p

Published
2019-03-26