EFFECTS OF THE REARING SYSTEM AND GENDER ON THE PERFORMANCE, CARCASS TRAITS, AND INSTRUMENTAL AND SENSORY QUALITY OF MEAT FROM THE "CRIOLLO NEGRO DE LA COSTA ECUATORIANA" PIGS

  • Franklin Rodrigo Peláez

Abstract

ttal rele pis ere se t evalate te eect rearin sstem an ener n perrmance an carcass an meat traits Eight barrows and eight gilts were reared in semi-connement cnitins an ter siteen pis arrs an ilts were housed in individual pens and reared under connement cnitins ll pis receive cmmercial ee ad libitum in sstem an in te sstem In aitin pis rm te sstem ineste resies rm te lcal instr ananas papaa rane etc an at te cl cnsme in te rain te plts

Published
2019-03-26