Alleviating the Effect of High Environmental Temperature on the Performance of Poultry

  • Rodríguez Antonia

Abstract

Several methods are available to alleviate the effect of high environmental temperature on performance of poultry. Since it is expensive to cool animal build­ings, such methods are focused mostly on the dietary manipulation. In this research paper, vitamin E is used in the poultry diet because of the reported benefits of vita­min E supplementation to laying hens during heat stress.

Published
2019-08-04