Detection of Bacterial Pathogens in Contaminated Meat

  • Raquel Cristina
Keywords: Prevalence, Characterization, Contaminated Meat, Bacterial Pathogens


Contaminated food plays one of the most important roles in human health problem such as diseases.
It has been considered an important cause of reduced economic productivity. Meat and meat products are
consumed all over the world. Due to high nutritive value and presence of wide range of micro and macronutrients
they serve as good medium for the growth of diverse group of bacterial pathogens.