Molecular Biology Method for the Analysis of Fish Products

  • Reviákina Cohinta
Keywords: Fish, Molecular Biology, Electrophoresis, Food Adulteration

Abstract

Due to an increasing range of fish species and a variety of fish products appearing in the market, it is
inevitable to develop and innovate current methods used for fish species identification. A molecular biology
method is proposed to analyse the fish products.

Published
2020-03-01