Restriction Enzyme Analysis for the Characterization of Salmonella in Broilers

  • Carlos Henriques
Keywords: Broiler, Salmonella, Restriction enzyme analysis, Plasmid Profiling


Bacterial infections of genus Salmonella are responsible for large number of diseases in poultry.
These diseases cause significant economic loss to poultry farmers. Moreover infected poultry stocks are the
main reservoirs of Salmonella that can be transmitted to humans through food chain.